Our menu has a range of nutritious affordable meals offering frozen main meals, mini meals, sandwiches, soups, desserts and juices catering for most dietary requirements.
Our meals are delivered by our dedicated and trained team of volunteers, Monday to Friday between 9am-11am.
The volunteers provide wellbeing checks and a social connection.
All meals are nutritiously balanced and our meals are able to be used as a staple diet or a supplement to your current menu.
We cater for a specific dietary requirements, including: portion sizes, vegetarian, modified meals (pureed, minced etc, diabetic and gluten free meals.